James Ha: I work with a group of neurologists, treating people for brain and nerve conditions. My subspecialty is neurophysiology, which focuses on disorders of the nervous system. 

My colleagues are all bright and talented neurologists with their own unique focus. I learn from them all the time—we work as a team in a very efficient and person-centered atmosphere, especially for patients with challenging cases where the treatment isn't so straightforward. 

JH: I grew up on an apple farm in Tehachapi, a small town between Bakersfield and Lancaster/Palmdale.

It was a good way to grow up, picking apples and hoeing weeds—I felt connected to the land and the community. 

My parents and relatives still sell apples, eggs, and assorted fruits and vegetables at Ha's Apple Farm stands at farmers markets across LA.

My family and I go out to the farm every weekend we can. I really want my kids, when they're old enough, to learn to feed the chickens and find joy in the work. 

JH: My parents are immigrants who saved up their money and bought the apple orchard so they could have a quiet, country life.

They had no experience and taught themselves how to farm, and they were so generous and caring for our neighbors. 

Even after he'd worked himself to the bone, at the end of the day my dad would always drive the tractor out to help other people who needed it on their land. 

For me, that's influenced how I practice medicine. I treat everyone as a human being, as if they're my own family member. 

That helps me understand what patients are going through outside of just their diagnosis. I ask myself: What can I do in every way to address their whole care?

JH: Go early! Usually the best stuff sells out really fast. And if you're looking for something specific, just stop by and ask. 

At our farm we have a variety of apples, and some are only in season for about 2 weeks. The farmers can tell you which varieties will be picked next and when you can expect them.